2 - Packed Cups of Mixed Baby Greens
1/2 - English Cucumber quartered and diced
8 - Cherry Tomatoes halved
1/4 - Cup of Diced Red Onion
1/4 - Cup of Crumbled Feta
1 - TBS Extra Virgin Olive Oil
1 - tsp Balsamic Vinegar
Pepper and croutons to taste
Place all the ingredients in a bowl. Drizzle oil and vinegar around the outside of the salad and mix lightly as not to damage the greens. Add/ or make your favorite crouton and a few grinds of pepper. enjoy!!
Salad pictured with Chicken, Orange Bell Pepper, Cranberries, and Apple |
Other popular additions: Leftover rotisserie chickens, leftover roasted potatoes, any and all leftover veggies.
Note on dressing salads: You do not want to drown your salad. Less is better when it comes to dressing and also helps you save on calories. 1-TBS of Olive Oil is 120 calories. If you see that your dressing/ vinaigrette is pooling in the bottom of your bowl you have added way to much.
No comments:
Post a Comment